Tuesday, February 16, 2010

Fettuccine With Braised Fennel, Walnuts, Saffron and Cream



2 medium fennel bulbs (or one large)
1/4 cup minced scallion (white and green)
1/2 cup walnuts
1/8 teaspoon loosely packed saffron thread (about 15 threads)
1 pound fresh fettuccine
2 tablespoons unsalted butter
2 tablespoons olive oil
Salt and freshly ground pepper
1 cup chicken stock
1/2 cup heavy cream
1/4 cup minced parsley
Grated Parmesan cheese

Preheat oven to 350 degrees. Spread walnuts on a baking sheet or pie pan and toast until fragrant and lightly browned, about 15 minutes. Cool, then chop fine and set aside.

Cut off the stalks of the fennel bulb(s),if attached. Finely mince and set aside. Try to include some of the feathery leaves.

Dice the scallions.

Melt the butter in a skillet overly moderately low heat. Add the diced fennel and scallions and season with salt and pepper. Toss to coat with the seasonings.

Add the chicken stock and saffron threads, bring to a simmer and cover. Adjust the heat to maintain a simmer and cook until tender and much of the liquid has evaporated, about ten minutes.

Stir in the cream. Bring back to a simmer and cook briefly to incorporate. Take care not to reduce the sauce too much as fresh pasta absorbs a lot of the sauce.

Taste and adjust the seasoning. Keep warm over low heat.

Cook the pasta in a large pot of boiling, salted water until al dente. Drain. Transfer the pasta to a large bowl. Add contents of the skillet and mix. Serve immediate on warm dishes, topping each with a reserve of a few chopped fennel leaves, if available.

Serves 4.

NOTES: * This recipe comes from a book called Pasta Harvest by Janet Fletcher. The book is all vegetable pasta dishes, with the dishes listed alphabetically by vegetable, starting with artichokes and ending with tomatoes. There are separate sections on pasta shapes, how to make pasta and creating sauces.

* I only eat this dish in the winter. Why? I dunno. I guess I think of fennel and heavy pastas as "winter."

* I know I should photograph food in natural light, but I didn't want to wait until tomorrow and wade out through snow to get to my garden table. I also forgot to mix the sauce with the pasta so it's sitting there like vom on top of the pasta. But it was good tasting vom.

* I went to reach for my saffron threads and "oops." I didn't have any. I did have a package of Spanish yellow rice, so I tapped into that to get some saffron flavoring. It really needs the saffron, though. Guess what got added to my "to buy" list?

* I usually cut this recipe in half. I could even see eating it over rice.

* I don't go to the trouble to roast the walnuts in the oven. At best, I may toss them around in a smaller fry pan for a few minutes.

* You can vary that butter-oil ratio. The recipe does need butter. It does not need oil. I only used butter tonight.

* I use a bit more of the feathery leaves than the recipe calls for, simply because I like the look of them.

* I never use heavy cream. You can use half and half, probably even whole milk. I would not make it using skim milk.

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Sunday, February 14, 2010

Happy Valentine's Day

Tuesday, January 12, 2010

Angels Wear Red Shoes



Miep Gies died yesterday. Miep was the young secretary who with four others aided the Anne Frank family during their annexed hiding in Amsterdam during WWII. She died at age 100. A piece of history goes with her. Of that dangerous time she said, ““I am not a hero. I stand at the end of the long, long line of good Dutch people who did what I did or more – much more - during those dark and terrible times years ago, but always like yesterday in the hearts of those of us who bear witness. Never a day goes by that I do not think of what happened then.”

I learned something about Miep today when I went to her web page. She once brought Anne red shoes to the hideaway, sensing the girl’s sensitivity to having to wear clothes that didn’t fit her growing body and shoes that no longer fit her feet.


The back of the Frank House showing the upper windows



I took the following directly from her web page:

“Over the course of the period in hiding, everyone's clothes gradually became a bit tattered and shabby. Anne moreover physically grew out of her clothes, everything became too short and too tight, and her shoes no longer fit her feet. This was, at the same time, the period in which girls become very concerned over their appearance and wish to look pretty and adult. I sympathized with her situation and went in search of something that would make Anne feel particularly attractive. Of course, in the midst of war it was next to impossible to find a beautiful piece of clothing that was also affordable, but during one of my quests I came upon a handsome pair of shoes. “

Miep was often sympathetic to Anne's plight. For all the occupants, being in hiding was incredibly difficult and taxing, but especially for Anne, in the midst of her pubescent period, it must often have been awful. She loved the film stars in the weekly magazine Cinema & Theater, and she will certainly have imagined, from time to time, how glamorous she herself could look. But the reality of the situation was that her clothes not only started wearing thin, but also and especially started becoming too small.

Miep at sixteen...



Anne had grown out of everything she had, which brought Miep to the resolution:

"I became determined to find something grown-up and pretty for Anne in the course of my searches. One day I stumbled onto just the right thing. I had found a pair of high-heeled red leather pumps. They were secondhand, but in good condition. I hesitated about the size: how awful if they didn’t fit her. But then I thought, Buy! Take a chance. I brought them up to the hiding place behind my back. I went to Anne and stuck them in front of her. Never have I seen anyone so happy as Anne was that day. And quick, on went the shoes, and they fitted just right.

She got very quiet then: she had never felt herself on high heels before. She wobbled slightly, but with determination, chewing on her upper lip, she walked across the room, and back, and then did it again. Just walking back and forth, up and back, more and more steadily each time."

Miep during the war...



In her diary entry of August 10, 1943, Anne writes of her immense happiness with the red high heel shoes that Miep managed to acquire for her. Every week, Anne would devour the weekly magazine Cinema & Theater, which Victor Kugler always brought for her. She knew every film star and pored over their beautiful dresses and glamorous hairdos. Wearing her new shoes, she must also momentarily have felt like a star.




From the diary:

"Everywhere I go, upstairs or down, they all cast admiring glances at my feet, which are adorned by a pair of exceptionally beautiful (for times like these!) shoes. Miep managed to snap them up for 27.50 guilders. Burgundy-colored suede and leather with medium-sized high heels. I feel as if I were on stilts, and look even taller than I already am."



The diary, given to Anne on her thirteenth birthday. One month later, she went into hiding.

God bless you, Miep Gies.

“'I am one hundred years old now. That is an admirable age, and I have even reached it in fairly good health. So then it's fair to say you've been fortunate, and being fortunate seems to be the red thread running through my life.” ~~ Miep Gies

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Friday, January 01, 2010

January 1, 2010 - The Blue Moon New Year

Friday, December 25, 2009

Christmas Time Is Here - Merry Christmas

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